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Yummy Pies with Herbalife Shake Mix



Pie Recipes with Formula 1 Herbalife Shake Mix
Chocolate Pie
  • 1 cup Formula 1 (vanilla or chocolate)
  • 2 ½ cup skim milk
  • 1 pkg sugarfree chocolate pudding
  • 1 ready made chocolate Keebler Crust
  • Fresh Strawberries for garnish (optonal)
  • Mix Formula 1 & Milk – add pudding and mix well. Pour into crust, chill 1 hour and add fruit and/or coolwhip. Cut into 8 equal servings
  • Each piece equals 1 shake
    		•
    Cookies and Cream Pie
  • 1 cup Formula 1 Cookies n Cream
  • 1 package white chocolate or vanilla fat free/sugar free jello pudding mix
  • 2 cups soy or skim milk
  • Chocolate pie crust
  • Mix all ingredients and pour into pie crust. Chill in fridge
    		•
    Yummy Mint Chocolate Pie
  • Chocolate Pie Crust
  • 1 pkg fat free/sugar free instant jello pudding (white chocolate)
  • 1 cup Formula 1 (Vanilla or Cookies n Cream)
  • 2 cups soy or skim milk
  • 1/2 tsp mint extract
  • Green food coloring (if you don’t want your pie to be green, use chocolate fudge pudding and chocolate formula 1)
  • Put Formula 1 & pudding mix in mixing bowl. Add mix slowly as you blend on low speed until smooth. Add mint extract and blend. Add green food coloring drop by drop until desired color. Pour into pie crust and put into fridge to cool. Serve with non-dairy topping.
    		•
    Peanut Butter Pie
  • 1 cup Formula 1 (vanilla or chocolate)
  • 1 pkg white chocolate sugar free pudding
  • 2 ½ cups skim milk
  • 1 ready-made Keebler Chocolate crust
  • 1/4 cup peanut butter
  • Mix Formula 1 and milk together. Add peanut butter. When mixed well, add the pudding. Pour into crust and let chill 1 hour. When chilled, add light cool whip and cut into 8 equal pieces.
    		•
    Low Fat Sugar Pumpkin Pie (No Formula 1 in this one)
  • 2 cups canned pumpkin
  • 2 cups water
  • 1 cup low-fat milk powder (equal to 4 cups low fat milk)
  • 2 eggs
  • Sugar substitute equal to ¾ cups brown sugar
  • 1 tso ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp ground cloves
  • Mix all ingredients and pour into a 9-inch glass pie pan (spray with non-stick spray). Bake in preheated 350 F oven for 1 hour, or until knife inserted into center of pie comes out clean.
  • Nutritional information: Calories: 114; Fat: 2.9g; Carbohydrates: 14.6g; Protein: 8.3g
    		•
    Mud Pie
  • 4 cups Chocolate Formula 1
  • 1 box fat-free chocolate pudding
  • 2 cups nonfat milk
  • Mix and pour into Graham Cracker crust
  • Chill 45 minutes. Garnish with graham cracker crumbs
    		•
    Pumpkin Pie
  • 1 Lowfat Graham Cracker Crust
  • 1 small instant fat-free, sugar-free vanilla pudding mix
  • 1 ¼ cup Formula 1 Vanilla
  • 1/2 Can pumpkin (NOT pie mix, just plain pumpkin!
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 cups Skim Milk
  • Mix together until smooth. Pour into crust and chill until set (overnight or several hours). Serve with Cool Whip. Makes 8 pieces – Each piece equals a meal/shake.